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Gyeongbokgung Palace

Gyeongbokgung Palace, built in 1395, is the main royal palace of the Joseon Dynasty located in Jongn

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2026-01-10
N Seoul Tower

N Seoul Tower is a 236.7m communication and observation tower located on Namsan Mountain in Seoul. S

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2026-01-10
Jeju Island

Jeju Island is a volcanic island at the southernmost tip of South Korea, inscribed as a UNESCO World

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2026-01-10
Haeundae Beach

Haeundae is Korea's representative beach located in Busan with a 1.5km stretch of white sand. It fea

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2026-01-10
Myeongdong

Myeongdong is Korea's largest shopping district located in Jung-gu, Seoul. It offers diverse shoppin

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2026-01-10
Bukchon Hanok Village

Bukchon Hanok Village is a district in Jongno-gu, Seoul with approximately 900 traditional hanok hou

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2026-01-10
DMZ

The DMZ (Demilitarized Zone) is a 248km buffer zone dividing the Korean Peninsula. Established by th

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2026-01-10
Seoraksan

Seoraksan is a 1,708m mountain in Gangwon Province, one of South Korea's three most famous mountains

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2026-01-10
Hallasan

Hallasan is the highest mountain in South Korea at 1,947m, located on Jeju Island. A shield volcano

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2026-01-10
Insadong

Insadong is a 700m traditional cultural street in Jongno-gu, Seoul. With clusters of traditional cra

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2026-01-10
Bulgogi

Bulgogi is a classic Korean dish of marinated grilled beef. Originating from Goguryeo-era Maekjeok,

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2026-01-10
Samgyeopsal

Samgyeopsal is grilled pork belly with three alternating layers of fat and meat. It is the most popu

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2026-01-10
Galbi

Galbi refers to marinated Korean-style beef or pork ribs. Available in various styles including LA g

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2026-01-10
Tteokbokki

Tteokbokki is a popular Korean street food of rice cakes in spicy gochujang sauce. Created in 1953 i

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2026-01-10
Naengmyeon

Naengmyeon is a traditional Korean cold noodle dish. Pyongyang naengmyeon features mild broth while

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2026-01-10
Samgyetang

Samgyetang is a Korean health soup of young chicken stuffed with ginseng, glutinous rice, and jujube

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2026-01-10
Kimbap

Kimbap is a Korean dish of rice and fillings rolled in seaweed. Available in varieties like tuna, be

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2026-01-10
Sundubu-jjigae

Sundubu-jjigae is a Korean stew made with soft uncurdled tofu. Available with seafood or pork, it is

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2026-01-10
Japchae

Japchae is a traditional Korean dish of stir-fried glass noodles with vegetables and meat. An essent

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2026-01-10
Pajeon

Pajeon is a Korean savory pancake made with green onions. Traditionally enjoyed with makgeolli on ra

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2026-01-10