Overview
Kimbap (also spelled gimbap) is a Korean dish made of steamed rice and various ingredients rolled in dried seaweed (kim). It is a popular grab-and-go food for picnics, lunches, and snacks.
Basic Ingredients
- Kim - Roasted seaweed
- Rice - Seasoned with sesame oil and salt
- Fillings - Pickled radish, spinach, carrots, egg, burdock, ham, crab stick
Types
| Type | Characteristics |
|---|---|
| Basic Kimbap | Standard fillings |
| Tuna Kimbap | With tuna mayo |
| Beef Kimbap | With bulgogi |
| Cheese Kimbap | With cheese |
| Kimchi Kimbap | With kimchi |
| Chungmu Kimbap | Simple rice rolls |
| Nude Kimbap | Rice on outside |
Culture
Kimbap is essential for Korean picnics, field days, and outings. Easy to make and carry, it is a beloved national snack.