Overview
Naengmyeon is a traditional Korean cold noodle dish served in chilled broth or with spicy sauce. Originally a winter dish, it is now popular as a summer delicacy. Pyongyang and Hamheung styles are most famous.
Types
| Type | Characteristics | Noodles |
|---|---|---|
| Pyongyang Naengmyeon | Mild broth, mul naengmyeon | Buckwheat |
| Hamheung Naengmyeon | Spicy sauce, bibim naengmyeon | Potato starch |
| Jinju Naengmyeon | Seafood broth | Buckwheat |
| Makguksu | Gangwon-do style | Buckwheat |
Pyongyang Naengmyeon
- Broth - Beef, dongchimi liquid
- Noodles - Chewy buckwheat noodles
- Toppings - Sliced beef, boiled egg, cucumber, pear
How to Eat
- Cut the noodles with scissors
- Add vinegar and mustard to taste
- Mix with toppings and enjoy