Overview
Japchae is a traditional Korean dish of stir-fried glass noodles (dangmyeon) with various vegetables and meat. It is an essential dish for holidays, celebrations, and birthdays.
History
Japchae originated in the Joseon Dynasty royal court during King Gwanghaegun era. Originally made with only vegetables, glass noodles were added after they were introduced from China.
Ingredients
- Glass noodles - Made from sweet potato starch
- Vegetables - Spinach, carrots, onions, mushrooms, bell peppers
- Meat - Julienned beef
- Seasonings - Soy sauce, sugar, sesame oil, sesame seeds
Characteristics
- Sweet and savory - Harmony of soy sauce and sugar
- Chewy texture - Distinctive glass noodle texture
- Colorful - Various vegetable colors
Cultural Significance
Japchae is a must-have dish at Korean celebrations including Seollal, Chuseok, birthdays, and weddings. The word "jap" meaning various symbolizes the harmony of diverse ingredients.