Overview
Samgyeopsal is grilled pork belly, one of the most popular meat dishes in Korea. The name means "three-layer meat" as the meat has three alternating layers of fat and meat. It is the quintessential Korean BBQ dish, often enjoyed with soju.
How to Eat
- Grill the meat on a tabletop grill until golden
- Cut into bite-sized pieces with scissors
- Wrap in lettuce or perilla leaves with ssamjang, garlic, and peppers
- Enjoy with soju or beer
Side Dishes
| Type | Description |
|---|---|
| Ssam vegetables | Lettuce, perilla leaves |
| Ssamjang | Mixed soybean and chili paste |
| Green onion salad | Sliced green onions with dressing |
| Garlic/Peppers | Raw garlic, green peppers |
| Kimchi | Especially aged kimchi |
Culture
Samgyeopsal is a symbol of Korean dining culture. March 3rd is designated as "Samgyeopsal Day." It is the most popular choice for company dinners, family meals, and gatherings.