Overview
Sundubu-jjigae is a Korean stew made with uncurdled soft tofu (sundubu). It features a spicy, savory broth and is served bubbling hot in a stone pot (ttukbaegi).
Ingredients
- Sundubu - Soft, uncurdled tofu
- Seasonings - Gochugaru, soy sauce, garlic, sesame oil
- Additions - Pork, seafood (clams, shrimp), onion, zucchini
- Egg - Added at the end, soft-boiled
Types
| Type | Main Ingredient |
|---|---|
| Seafood Sundubu | Clams, shrimp, squid |
| Pork Sundubu | Pork |
| Mushroom Sundubu | Various mushrooms |
| Kimchi Sundubu | Kimchi |
| Oyster Sundubu | Oysters |
Globalization
Sundubu-jjigae restaurants gained popularity in LA Koreatown and have spread internationally. Recognized as a healthy dish, vegetarian versions have also been developed.