Overview
Bulgogi is a classic Korean dish made from thinly sliced beef marinated in a mixture of soy sauce, sugar, sesame oil, garlic, and pepper, then grilled. The name literally means "fire meat" - "bul" means fire and "gogi" means meat.
History
Bulgogis history dates back to Goguryeo-era Maekjeok. During the Joseon Dynasty, it was called Neobiani. The modern form of bulgogi was perfected in the 20th century.
Ingredients
Main Ingredients
- Beef - Tender cuts like sirloin or tenderloin
- Marinade - Soy sauce, sugar, pear juice, sesame oil, minced garlic, pepper
Types
| Type | Characteristics |
|---|---|
| Seoul-style | Cooked in broth, sweet taste |
| Eonyang Bulgogi | Gyeongsang-do style, grilled on grate |
| Gwangyang Bulgogi | Jeolla-do style, grilled over charcoal |
| Pork Bulgogi | Made with pork |
Globalization
Bulgogi is one of the most famous Korean dishes worldwide, alongside bibimbap and kimchi. It has become a popular menu item at Korean restaurants globally.